Upcoming
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510
Dining Events
Restaurant Week
RESTAURANT WEEK IS HERE January 21-31 Delight in a Culinary Adventure with Our Seasonally-Inspired Lunch & Dinner Menus, Showcasing the Best of Locally-Sourced Ingredients. Indulge in the Flavors of the Season: Join Us for Restaurant Week Lunch: $25++ (2 Courses) | Monday - Friday FIRST COURSE (Select One) Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette Manhattan Clam Chowder, brioche crouton, Aleppo oil Hushpuppies, Calabrian chili aioli SECOND COURSE (Select One) Tempura Fish Tacos, avocado, pickled cabbage, chipotle aioli, flour tortilla Crispy Maitake Sandwich, mozzarella, pickled cucumber, buttermilk ranch mayo RW Cheeseburger, LTP, onion ring, spicy BBQ sauce ----- Dinner: $40++ (3 Courses) | Tuesday - Friday FIRST COURSE (Select One) Smoked Salmon Toast, horseradish, avocado, grilled sourdough Manhattan Clam Chowder, brioche crouton, Aleppo oil Chopped Salad, pea shoots, butternut squash, Asian pear, spicy almonds, sherry vinaigrette SECOND COURSE (Select One) Roasted Chicken Breast, baby broccoli, cipollini onion, lemon-herb jus Ricotta Ravioli, citrus beurre blanc, spigarello pesto Bronzino, Israeli couscous, tomato-olive butter THIRD COURSE (Select One) Caramel-Chocolate Pot de Creme, cinnamon whipped cream Sorbet RSVP on the Invited app or call 215.567.6510